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Hand-shaped
Fine bulgur, selected meat and spices: each croquette is rolled and fried the same day, never stocked, for a crisp shell and a tender heart.

Lebanon, a bridge between East and West: a golden croquette of bulgur and meat, crisp outside and generous within, to open the meal like a first journey.
At Layali Beyrouth, kibbeh gathers the table just as it does in Lebanon: a fine bulgur shell around a spiced meat filling, shaped and fried the same day from produce chosen fresh. Enjoy it as a hot starter in the heart of Lyon 3, as takeaway or delivered.
“Kibbeh is the patient gesture of a handed-down cuisine, crisp outside, generous within.”
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Fine bulgur, selected meat and spices: each croquette is rolled and fried the same day, never stocked, for a crisp shell and a tender heart.
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No shortcuts, no industrial mixes: our chef, qualified in Lebanese cuisine, follows the handed-down gestures for a kibbeh true to Beirut.
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As a hot starter, with our grills, or as Click & Collect and delivery in Lyon via Uber Eats and Deliveroo.
Kibbeh is rarely eaten alone: it opens the parade of hot starters, to share at the start of the meal with other golden mezze, before the grills and the dishes to build.
Croquettes of bulgur and spiced minced meat, golden and crisp, shaped the same day.
Small golden turnovers filled with meat or cheese, wonderfully crisp.
Chickpea and fava bean balls with herbs, fried and served hot.
Crisp rolls of melting cheese, to dip in a fresh sauce.
Grilled Lebanese bread filled with spiced minced meat, golden off the plancha.
A selection of hot starters to share, kibbeh included, according to what comes in.

Kibbeh is one of the pillars of Lebanese cuisine: fine bulgur blended with carefully minced, spiced meat, shaped into small oval croquettes before being fried golden. At Layali Beyrouth, a family restaurant open since May 2010, this recipe has been carried by the couple at the stove for fifteen years: the chef in the kitchen, his wife in the dining room.
To build your meal, pair our kibbeh with other hot starters, browse the full menu, or carry on with our house falafel.

The strength of our kibbeh comes from a simple principle: buy fresh every morning and work without stock. This discipline, kept by the couple at the stove and in the dining room since opening, ensures the kibbeh served at lunch was rolled and fried that same day, no waiting tub, just a crisp shell and a fragrant heart.
That same standard runs through our whole Lebanese table. Enjoy it in our dining room at 38 rue du Dauphiné, as takeaway with Click & Collect or delivered in Lyon via Uber Eats and Deliveroo.
For a birthday, a company meal or a private hire, discover our group offers and our catering service, mezze platters included.

Online booking, from lunch to dinner. Groups up to 30 people on request, with an adapted menu.