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A warm dining room
Set tables, red velvet chairs and soft lighting: a setting designed to take your time, as a couple, with friends or family.

Lebanon, a bridge between East and West: for the length of a meal, the Layali Beyrouth dining room takes you travelling, mezze in the centre and grills over the flame.
Dine-in, Layali Beyrouth unfolds a whole cuisine of sharing: mezze set at the centre of the table, grills seared over the flame and homemade desserts, served in a warm dining room at 38 rue du Dauphiné, a stone's throw from Part-Dieu.
“Lebanon, a bridge between East and West: to come and eat Lebanese is to travel for an hour or two, the length of a meal.”
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Set tables, red velvet chairs and soft lighting: a setting designed to take your time, as a couple, with friends or family.
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At lunch, a refined and quick meal for Lyon 3 professionals; in the evening, a dinner that lingers over mezze and grills.
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Produce chosen fresh each morning, never stocked, prepared to order by a chef qualified in Lebanese cuisine.
Since May 2010, a couple has run Layali Beyrouth: one in the kitchen, the other in the dining room. This family house has made dining in its core craft, a moment when you truly sit down, when the dishes arrive at the centre of the table to be shared. The dining room, with its red velvet chairs, carries on this Lebanese hospitality made of attention and generosity.
Located at 38 rue du Dauphiné, a few minutes from Part-Dieu, our Lebanese restaurant in Lyon 3 is open Monday to Saturday, lunch and dinner. To be sure of a table, especially on Friday and Saturday evenings, it is best to book ahead.

Lebanon is a bridge between East and West, and its cuisine tells the story of that crossroads. For the length of a lunch or a dinner, the table becomes a journey: aromas of fresh herbs, lemon and spices, dishes set at the centre and shared among many.
This is the experience we seek to offer dine-in, a pause of an hour or two, away from the routine, around a cuisine that takes its time.
The meal begins with an assortment of cold and hot mezze, our Lebanese hummus, tabbouleh, moutabal, falafel, kibbeh, that whet the appetite and invite sharing. Then come the grills, the heart of the Lebanese table: seasoned kafta, marinated chich taouk and shawarma seared over the flame.
It ends with a homemade dessert, flaky baklava or fragrant mouhalabieh. Explore the detail on our full menu, our cold mezze or our Lebanese grills, as well as our shawarma seared over the flame.

For a birthday, a company meal or a group of up to 30 guests, discover our group offers and our catering service.

Online booking, from lunch to dinner. Groups up to 30 people on request, with an adapted menu.