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Produce chosen daily
Semolina, dried fruit, milk and orange blossom are chosen day by day, never stocked, in the same spirit as the rest of the menu.

Lebanon, a bridge between East and West: baklava in syrup, orange-blossom mhalabieh and semolina pastries, to carry the journey through one last bite.
At Layali Beyrouth, the end of the meal is approached just as it is in Lebanon: a fragrant pastry, made with produce chosen fresh each day, to share after the mezze and the grills. Enjoy it in our dining room in the heart of Lyon 3, as takeaway or delivered.
“A Lebanese dessert is an ending you share, like one last story told around the table.”
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Semolina, dried fruit, milk and orange blossom are chosen day by day, never stocked, in the same spirit as the rest of the menu.
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Our sweets follow the gestures of oriental pastry: crisp filo, fragrant syrups and delicate creams, prepared by a chef qualified in Lebanese cuisine.
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A portion to end the meal, an assortment to share, or an order as Click & Collect and delivery in Lyon via Uber Eats and Deliveroo.
A short menu of Lebanese desserts, made to close a mezze or grill meal on a sweet, fragrant and shared note, from creamy mhalabieh to baklava in syrup.
Milk cream scented with orange blossom, served fresh in a small dish.
Little filled pancakes in the oriental tradition, soaked in a light syrup.
Crisp layers of filo pastry, a filling of dried fruit and fragrant syrup.
A moist semolina cake glazed with orange-blossom syrup.
A selection of oriental sweets prepared day by day, according to what comes in.
A Lebanese sweet creation offered by the chef through the seasons.

In Lebanon, dessert closes the meal without ever weighing it down. It reaches the table after the mezze and the grills, to be shared in small portions, with a Lebanese coffee or a mint tea. At Layali Beyrouth this ending has been carried by the couple at the stove for fifteen years: the chef in the kitchen, his wife in the dining room.
To build your meal, extend your mezze or grills with our baklava in syrup, then browse the full menu to discover the whole Lebanese table served in Lyon.

Among our desserts, baklava holds pride of place. Fine layers of filo pastry, a filling of dried fruit and a fragrant syrup: each piece plays on the contrast between the crispness of the pastry and the sweetness of the syrup. A short, fragrant bite, in the tradition of oriental pastry.
It is rarely eaten alone, often in an assortment with a creamy mhalabieh or a portion of namoura. Enjoy it in our dining room at 38 rue du Dauphiné, as takeaway with Click & Collect or delivered in Lyon via Uber Eats and Deliveroo.
For a birthday, a company meal or a private hire, discover our group offers and our catering service.

Online booking, from lunch to dinner. Groups up to 30 people on request, with an adapted menu.