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The mezze
The starting point: four to six small cold and hot dishes to share, from hummus to falafel, to taste broadly.

Lebanon, a bridge between East and West: for the length of a meal, you travel. Here is how to build your order, from mezze to grills.
A Lebanese menu is rarely read in one go: it is built. At Layali Beyrouth, a family-run restaurant in Lyon 3 since 2010, the trilingual FR/EN/AR menu is organised by families, cold mezze, hot mezze, grills, mains, desserts. Understanding that logic already means knowing what to order.
“A good Lebanese meal is not a dish you choose: it is a table you set with many hands.”
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The starting point: four to six small cold and hot dishes to share, from hummus to falafel, to taste broadly.
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The heart of the meal: chich taouk, kafta or shawarma, alone with a side or alongside the mezze.
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Everything sits in the middle: you scoop, dip the bread, mix. Order generously rather than one dish per person.
If you are unsure what to order at a Lebanese restaurant, always start with the mezze. These small dishes to share, cold or hot, are the signature of Lebanese cuisine: hummus, tabbouleh, smoked-aubergine moutabal and fattoush on the cold side; golden falafel, kibbeh and cheese preparations on the hot side.
The right approach, especially for a first visit to Lyon, is to choose four to six different mezze for two people, mixing cold and hot. You get a complete, representative meal, as in our selection of cold mezze and hot mezze.

Once the mezze are set, the question of the main course arises. Grills take centre stage here: chich taouk, marinated chicken skewers, is the ideal entry point to discover; kafta, minced meat with spices and parsley, appeals to bold flavours; shawarma balances meat, vegetables and Lebanese sauce.
Kibbeh, made from beef and bulgur, deserves to be tasted at least once. For a hearty meal, mix several grills or combine one grill with two or three mezze, in the spirit of sharing we have kept alive throughout the whole story of Layali Beyrouth.
Lebanese cuisine is one of the most welcoming for meat-free meals. Hummus, tabbouleh, moutabal, fattoush, falafel and vine leaves make a complete, balanced meal, rich in plant protein, without ever feeling like you are missing out.
In Lyon, these preparations are part of our everyday menu: an assortment of vegetarian mezze is enough for a true Lebanese experience. Browse our cold mezze or choose by the moment with our lunch set menu.

For delivery or Click & Collect, favour dishes that travel well: cold mezze, grills, falafel, shawarma, fragrant rice and baklava. You find the flavours of Lebanon at home or at the office without loss of quality. And to finish, a Lebanese wine or a honey pastry extends the experience to the very end.
Order for delivery via Uber Eats and Deliveroo, or browse our whole menu.

Online booking, from lunch to dinner. Groups up to 30 people on request, with an adapted menu.